Pairing Dinners

Upcoming Wine & Food Pairing Events

Throughout the year, Communion offers the unique opportunity to explore carefully curated menus and tasting experiences with winemakers and spirits specialists.   From seasonal flavors to exploring lesser known varietals and independently run winemaking programs, these events are designed to educate, excite and expand your palate. Some of these events are first come, first served but others are limited to reservations only which can be made through Tock or calling the restaraunt. We look forward to hosting you at one of our upcoming epicurean adventures.
 
A coursed dinner with suggested pairings is offered every Saturday. These menus change monthly and feature seasonal produce, and evolving themes. Reservations required as only a certain number is available each night. Normal seating is available on a walk in basis. 

Summer Dinners

 

We currently have a 4-course dinner every Saturday with themes changing monthly. We will release menus as we create them. Please book through Tock, or call or email us.

 

June 27

 
Dinner and a Show with Ty Gallenback
Tuna Carpacio-Baby Arugula-Chive Aioli-Candied Orange Peel

Moroccan Style Pork Loin-Summer Vegetable Cous Cous-Blistered Apricots

Flourless Chocolate Cake- Espresso Mascarpone-Salted Caramel

 

July 11, 18, 25

Agave Spirits and Mexican Cuisine
Mahi Aguachile Negro
Huitlacoche Empanada
Pollo En Jococado y Yuca (Chicken and Yuca in Poblano Cream)
Sweet Corn Ice Cream 
 

August 15

Dinner with Lietz Wines with NA Wine Education and Comparison

Lamb and Morel Bouchee-Asparagus-Tarragon Aioli
Leitz ‘Dragonstone’ Riesling and NA ‘Dragonstone’ Riesling
 
Trout and Shiitake Ravioli-Sweet Corn Coulis
Leitz Sparkling Blanc de Blanc and NA Sauv Blanc
 
Creamed Wild Mushrooms-Seared Pork Chop-Polenta
Leitz NA Pinot Noir and Grosses Gewachs Pinot Noir
 
Lion’s Mane Creme Brulee-Carmalized Figs
Leitz NA Sparkling Rosé and Spätlese Riesling
 

August 29

Mushroom Dinner

 Lamb and Morel Bouchee-Asparagus-Tarragon Aioli

Prosecco, NV Sorgento Brut

 

Trout and Wild Mushroom Raviolo-Sweet Corn Coulis

Rousanne/Marsanne, 2022, J.L. Chave Selections

 

Creamed Wild Mushrooms-Seared Pork Chop-Polenta

Pinot Noir, 2024 Lady of the Sunshine

 

Lion’s Mane Creme Brulee-Carmalized Figs

Super Cattivo Mandarino Citrus Bitter

 

September 12, 19

TBA
 

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