Pairing Dinners

Upcoming Wine & Food Pairing Events

 

Throughout the year, Communion offers the unique opportunity to explore carefully curated menus and tasting experiences with local and visiting chefs and winemakers.  From seasonal flavors to exploring lesser known varietals and independently run winemaking programs, these events are designed to educate, excite and expand your palate. Some of these events are first come, first served but others are limited to reservations only which can be make using OpenTable below. We look forward to hosting you at one of our upcoming epicurean adventures.

Winter Events

 

December 29 7pm

 

Tradtional Good Luck Dishes for the New Year

Start the New Year on the right foot with elevated takes on dishes from around the world
 

 

Champagne & Caviar

 

 Toshikoshi Soba Noodle~Halibut Cheek Dumpling

 

Riesling, 2023 Brand, Pfalz, Germany

 

Pork Medallion~Black-Eyed Peas~Collard Greens~Sweetcorn Gravy

 

Palamino, 2019 Bodegas Callejuela ‘Blanco de Hornillos, Adalucia, Spain

 

Duck Breast~Pomegranate~Beluga Lentils

 

Pinot Noir, 2022 Illahe, Willamette Valley, Oregon

 

Ancho-Braised Beef~Masa~Colorado Green Chile

Mezcal Paloma

 

Grape-Must Ice Cream~Puff Pastry

 

Tawny Port

 

Reservations at OpenTable

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.