Catering and Events

We offer catering private events …

Communion serves as a wonderful venue to host private events. From weddings, birthdays, and anniversaries to book clubs, rehearsal dinners, and private tastings, we can accommodate groups up to 49 people. We are also available for all of your off site catering or personal chef needs.  Contact us today to learn more about our catering and entertainment options. We look forward to providing you with a truly memorable experience.

For inquiries, please email [email protected], or click the button below

Private Chef Sample Menu Options

 

Soups

Chilean Cold Zucchini & Mint Soup

Cactus Squash Soup

Lobster & Pumpkin Soup, Carrots, Parmesan

Lobster Bisque

Potato Leek

Pazole

Curried Carrot and Beet

 

 Salads

Colorado Trout Salad, Palisade Peach Vinaigrette

Mixed Green Salad, Micro Flowers, Honeycomb, Lavander Vinaigrette 

Summer Squash, Golden Beet, Mint, Tomato, Crème Fraiche

Octopus, Watermelon Radish, Cucumber, Mixed Greens, Paprika Vinaigrette

Coriander Seared Blue Toro Belly, Baby Kale, Tomato Vinaigrette, Olive Tapenade, Crispy Capers

Classic Ceaser

 

Appetizers

Charcuterie

Hummus, Crudité

Dolmas, Tzatziki

Crab and Caper Crostini, Lemon Caper Remoulade

Lions Mane ‘Crabcake’, Tomato and Olive Tapenade, Basil Aioli

Lobster, Avocado Espuma, Chive Vinaigrette

Lobster, Caviar, Apricot Sabayon, Torched Peach

Oysters, Caviar, Sabayon

Peruvian Style Seabass Ceviche, Sweet Potato

Sea Bass Ceviche, Coconut, Leche de Tigre

Tuna Tartare, Quail Egg, Avocado

Seared Tuna, Tomato, olive Tapenade

 

Entrees

Summer Squash Ravioli, Basil Cream Sauce

Calabacitas Enchilada & Esquite with Toasted Pepitas

Porcini Risotto, Crispy Maitake

 

Swordfish, Cherry Caper Mustard

Pulpo a la Gallega

Lobster & Maitake Pasta, Truffle ‘Caviar’

Trout, Haricot Vert, Bacon Lardon, Manchego Cream

Sous Vide Wild Caught Mexican Shrimp, Creamy Pesto w/House made Pasta

Octopus Tatemado Tostada

Banana Leaf Wrapped Halibut Cheek, Mole Verde

 

Braised Leg of Rabbit, Mushroom Polenta

Rabbit, Artichoke, Forest Mushrooms

Duck Breast, Parsnip and Potato Puree

Braised Pork, Corn Cake, Carrot Salsa, Avocado Crema

 

Beef Tongue and Potato Relleno- Mole Coloradito

Chimichurri Filet with Mashed Plantain

New York Strip, Juniper Blue Potatoes, Brown Butter Broccolini

Braised Short Rib, Gorgonzola Polenta, Sugo di Porcini, Fried Sage

Bison Meatloaf, Whipped Yukon Potato, House made BBQ

Elk Rib Loin, Purple Potatoes, Caperberry Cherry Mustard, Brussel Sprouts

 

Uncompahgre Farms Lamb Rib Chop, Pomegranate, Orzo Salad, Artichoke Hearts

Lamb and Porcini Ragu,Polenta, Crispy Sage

 

 

 

 

Desserts

Flourless Chocolate Cake, Cherry & Raspberry Coulis

 

Blueberry Maple Crumble

Cheesecake, Chocolate Ganache

Caramelized Bananas, Mascarpone, Figs, Chocolate, Walnuts

Espresso Pana Cotta, Berry Cornetto

Bhakta 2707 Poached Apricots

Charanda Candied Chanterelles

Goat Cheese Cheesecake, Candied Cranberries, Orange Armagnac Sauce

 

Ice Creams

Chocolate Ice Cream

Palisade Cherry Ice Cream

Coconut Ice Cream

Sweet Corn Ice Cream

Hibiscus

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